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1. Meier, T. Grafe, K. Senn, F. и др.
   (2019) Meier, T., Gr?fe, K., Senn, F. et al. Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study. European Journal of Epidemiology 34: 37. DOI: 10.1007/s10654-018-0473-x
   https://doi.org/10.1007/s10654-018-0473-x
2. Popkin, B.M. Baturin, A.K. Kohlmeier, L. и др.
   (1997) Popkin, B.M., Baturin, A., Kohlmeier, L., Zohoori, N. 1997. Russia: Monitoring Nutritional Change during the Reform Period. Implementing Dietary Guidelines for Healthy Eating. Wheelock, V., (ed.) London: Chapman and Hall.
3. Popkin, B.M. Baturin, A.K. Kohlmeier, L. и др.
   (1997) Popkin, B.M., Baturin, A.K./Батурин, А.К., Kohlmeier, L., Zohoori, N. Russia: Monitoring Nutritional Change during the Reform Period. In: Implementing Dietary Guidelines for Healthy Eating, edited by V. Wheelock. London: Blackie Academic & Professional, .
4. Popkin, B.M. Kohlmeier, L. Zohoori, N. и др.
   (1997) Popkin, B.M., Kohlmeier, L., Zohoori, N., Baturin, A., Martinchik, A., Deev, A. 1997. Nutritional Risk Factors in the Former Soviet Union. Premature In Death in the New Independent States. Bobadilla, J.-L., Costello, C., Mitchell, F., eds. Committee on Population, Commission on Behavioral and Social Sciences and Education, National Research Council. Washington DC: Academy Press.