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Текст статьи на сайте журнала URL: https://ufajournal.ranepa.ru/jour/article/view/79 (дата обращения 10.01.2026)

Abstract

This review examines the influence of social differences on food practices. The architectural and spatial environment is analyzed in the context of consumer practices, in which taste is defined as a social category and gastronomic scenarios as markers of social differences.