Vartanova M.L. Main factors and risks of development of the food crisis in the context of the covid-19 pandemic. In: Improving the managerial, economic, social and innovative-technical potential of enterprises, industries and national economic complexes: Collection of articles of the XI International Scientific and Practical Conference. Under the general editorship of D. ekon.Professor F. E. Udalov, V. V., Doctor of Economics. Professor Bondarenko. - Penza: RIO PGAU, 2020. P. 34-36. Vartanova M.L. Main factors and risks of development of the food crisis in the context of the covid-19 pandemic. In: Improving the managerial, economic, social and innovative-technical potential of enterprises, industries and national economic complexes: Collection of articles of the XI International Scientific and Practical Conference. Under the general editorship of D. ekon.Professor F. E. Udalov, V. V., Doctor of Economics. Professor Bondarenko. - Penza: RIO PGAU, 2020. P. 34-36.ISBN 978-5-907181-58-8DOI нетРИНЦ: https://www.elibrary.ru/item.asp?id=43102033Posted on site: 13.01.21 AbstractThe purpose of this study is to summarize the experience of ensuring food security of the population, to study the factors and risks that affect business in the context of the COVID-19 coronavirus pandemic and as a consequence of economic instability in Russia and abroad.